Satza

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Carla and I were invited for a delicious Zimbabwe meal at my friends Vincent and Samantha Luwizhi. It was a feast that only special people have the opportunity to enjoy; at least this was how I felt. Vincent told us that the Satza, corn meal porridge, topped with meat and vegetables grave, is an everyday meal in his country. Zimbabwe is a beautiful country once known as the bread basked for Africa; today the people are in the blink of starvation. On top of this there is a Cholera outbreak. Following is a link to a BBC article sent to me by Vincent. Let’s pray for the people in Zimbabwe.
http://news.bbc.co.uk/2/hi/africa/7763397.stm

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